Severe Weather Alert Update: 2:00 pm, Dec. 11, 2018

All Wake Forest Baptist Health clinics and Urgent Care locations in Winston-Salem will open at normal time on Wednesday, Dec., 12.
Locations in Asheboro, Lexington, Wilkes, Hickory, High Point, Greensboro, Mt. Airy and Elkin will open at 10 am on Tuesday, Dec. 12, except for the following location which will open at 8 am: 
Hematology Oncology - Elkin

If you have questions, please contact your clinic directly. Find your clinic online.



    Note: This high-calorie recipe is especially for kids with cystic fibrosis (CF), who may need additional calories to meet their nutritional needs.

    You'll never want coleslaw any other way after trying this recipe. This dish is wonderful for a party or picnic, and the leftovers taste even better the following day. Remember to store the leftovers in the refrigerator and serve chilled.

    Prep time: 1 hour, 15 minutes (including chilling time)


    • 12 slices cooked bacon, crumbled
    • 41/2 cups shredded cabbage
    • 3/4 cup coleslaw dressing
    • 1/3 cup blue cheese
    • 1 tomato, diced


    • mixing bowl
    • mixing spoon
    • measuring cups
    • knife (you'll need help from your adult assistant)


    1. Combine all ingredients in a large bowl.
    2. Mix well.
    3. Refrigerate for approximately 1 hour and serve chilled.

    Serves: 8

    Serving size: 3/4 cup

    Nutritional analysis (per serving):
    187 calories
    14 g fat
    7 g protein
    540 mg sodium
    51 mg calcium

    Note: Nutritional analysis may vary depending on ingredient brands used.

    Reviewed by: Rupal Christine Gupta, MD