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Severe Weather Alert Update: 2:00 pm, Dec. 11, 2018

All Wake Forest Baptist Health clinics and Urgent Care locations in Winston-Salem will open at normal time on Wednesday, Dec., 12.
Locations in Asheboro, Lexington, Wilkes, Hickory, High Point, Greensboro, Mt. Airy and Elkin will open at 10 am on Tuesday, Dec. 12, except for the following location which will open at 8 am: 
Hematology Oncology - Elkin

If you have questions, please contact your clinic directly. Find your clinic online.

    Creamy Chicken Fettuccine

    Creamy Chicken Fettuccine

    Note: This high-calorie recipe is especially for kids with cystic fibrosis (CF), who may need additional calories to meet their nutritional needs.

    This high-calorie, high-protein meal is quick and easy to make.

    Prep time: 25 minutes

    Ingredients:

    • 1 tablespoon butter
    • 1/2 teaspoon garlic, minced
    • 1 (10.75 ounces) can broccoli cheese soup
    • 1/2 cup heavy whipping cream
    • 1/2 cup whole milk
    • 1/4 cup Parmesan cheese, grated
    • 6 ounces cooked chicken breasts, diced
    • 6 ounces cooked fettuccine
    • 11/2 cup steamed broccoli

    Utensils:

    • stove (you'll need help from your adult assistant)
    • saucepan with lid
    • measuring cups
    • spatula

    Directions:

    1. In a hot skillet, melt butter and sauté garlic for 2 minutes over medium-low heat. Stir constantly to avoid burning the garlic.
    2. Stir in soup, heavy whipping cream, whole milk, and Parmesan cheese.
    3. Heat sauce mixture until it boils.
    4. Add cooked chicken to sauce mixture.
    5. Reduce heat to low and cover.
    6. Cook on low heat for 5 minutes, stirring often.
    7. Toss with fettuccine and steamed broccoli.

    Serves: 3

    Serving size: 21/2 to 3 cups

    Nutritional analysis (per serving):
    730 calories
    50 g protein
    30 g fat
    203 mg calcium
    1096 mg sodium

    Note: Nutritional analysis may vary depending on ingredient brands used.

    Reviewed by: Rupal Christine Gupta, MD