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Severe Weather Alert Update: 2:00 pm, Dec. 11, 2018

All Wake Forest Baptist Health clinics and Urgent Care locations in Winston-Salem will open at normal time on Wednesday, Dec., 12.
Locations in Asheboro, Lexington, Wilkes, Hickory, High Point, Greensboro, Mt. Airy and Elkin will open at 10 am on Tuesday, Dec. 12, except for the following location which will open at 8 am: 
Hematology Oncology - Elkin

If you have questions, please contact your clinic directly. Find your clinic online.

    Scalloped Potatoes

    Scalloped Potatoes

    Note: This high-calorie recipe is especially for kids with cystic fibrosis (CF), who may need additional calories to meet their nutritional needs.

    This recipe is a high-calorie, calcium-dense twist on a tasty favorite.

    Prep time: 30 minutes

    Ingredients:

    • 4.9-ounce box of scalloped potato mix
    • 1-2/3 cup boiling water
    • 1 cup heavy cream
    • 3 tablespoons butter
    • 1 cup cheddar cheese

    Utensils:

    • oven (you'll need help from your adult assistant)
    • 11/2-quart casserole dish
    • mixing spoon

    Directions:

    1. Heat oven to 450°F (232°C).
    2. In ungreased casserole dish, stir potatoes and sauce mix, water, heavy cream, butter, and cheese.
    3. Bake uncovered for about 20 minutes or until top is light golden brown and potatoes are tender.
    4. Remove from oven. Sauce will thicken as it stands.

    Serves: 5

    Serving size: 2/3 cup

    Nutritional analysis (per serving):
    428 calories
    9 g protein
    33 g fat
    700 mg sodium
    215 mg calcium

    Note: Nutritional analysis may vary depending on ingredient brands used.

    Reviewed by: Rupal Christine Gupta, MD