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Severe Weather Alert Update: 2:00 pm, Dec. 11, 2018

All Wake Forest Baptist Health clinics and Urgent Care locations in Winston-Salem will open at normal time on Wednesday, Dec., 12.
Locations in Asheboro, Lexington, Wilkes, Hickory, High Point, Greensboro, Mt. Airy and Elkin will open at 10 am on Tuesday, Dec. 12, except for the following location which will open at 8 am: 
Hematology Oncology - Elkin

If you have questions, please contact your clinic directly. Find your clinic online.

    Pizzadillas With Red Sauce

    Pizzadillas With Red Sauce

    Note: These are great warm from the skillet or cold, packed for lunch with a container of sauce for dipping.

    Pizzadillas With Red Sauce Recipes for Kids

    Prep Time: 10-15 minutes

    What you need:

    • 4 whole-wheat tortillas (8 inches)
    • 2/3 cup fresh or frozen spinach, finely chopped
    • 2/3 cup part-skim mozzarella cheese, shredded
    • 1 cup marinara sauce (store-bought or homemade)
    • Cooking spray

    Equipment and supplies:

    • A 10- to 12-inch skillet
    • Thin spatula (metal preferred)

    What to do:

    1. Lay 2 tortillas on a flat surface. Divide spinach and cheese between the tortillas.
    2. Top with remaining 2 tortillas.
    3. Place skillet over medium heat. Lightly coat pan with cooking spray.
    4. Gently slide 1 pizzadilla into the pan and cook until light golden brown on one side (about 1-2 minutes).
    5. Using a thin spatula, gently flip over the pizzadilla and cook for 30-60 seconds more or until cheese is fully melted.
    6. Remove pizzadilla and cut into triangles. Repeat with remaining pizzadilla.
    7. Serve with marinara sauce for dipping.
    8. You can wrap and refrigerate leftovers to take to school for lunch.

    How much does this make?

    • 4 servings

    Reviewed by: Mary L. Gavin, MD