Severe Weather Alert Update: 2:00 pm, Dec. 11, 2018

All Wake Forest Baptist Health clinics and Urgent Care locations in Winston-Salem will open at normal time on Wednesday, Dec., 12.
Locations in Asheboro, Lexington, Wilkes, Hickory, High Point, Greensboro, Mt. Airy and Elkin will open at 10 am on Tuesday, Dec. 12, except for the following location which will open at 8 am: 
Hematology Oncology - Elkin

If you have questions, please contact your clinic directly. Find your clinic online.

    Banana Bread

    Banana Bread

    Prep time: about 90 minutes


    • 2 eggs
    • 13/4 c. sifted flour
    • 2 tsp. baking powder
    • 1/4 tsp. baking soda
    • 1/2 tsp. salt
    • 1/3 c. vegetable oil
    • 2/3 c. sugar
    • 1 c. mashed bananas (about 3 bananas)
    • nonstick spray


    1. Preheat the oven to 350° F (180° C).
    2. Beat eggs well in a small bowl.
    3. In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
    4. In a large bowl, add the vegetable oil. Add the sugar a little bit at a time, and continue beating until the mixture is fluffy.
    5. Add the eggs to the mixture in the large bowl and beat well.
    6. Add some of the flour mixture to the large bowl and beat well. Then add some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas, until everything is mixed in.
    7. Pour mixture into a baking pan coated with nonstick spray. Bake for 70 minutes.
    8. Flip your banana bread out of the pan, let it cool for a bit, and cut it into slices to eat and share!

    Serves: 16

    Serving size: 1 slice

    Nutritional analysis (per serving):
    145 calories
    2 g protein
    5 g fat
    24 g carbohydrate
    1 g fiber
    27 mg cholesterol
    155 mg sodium
    37 mg calcium
    0.8 mg iron

    Note: Nutritional analysis may vary depending on ingredient brands used.


    If you like nuts, add chopped walnuts during Step 6.

    Reviewed by: Allison Brinkley, RD, LD/N