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Scrumptious Spinach Pie

Scrumptious Spinach Pie

Parents Graphic

Prep Time: 5 minutes

Cook Time: 40-45 minutes

Ingredients
  • 3 large eggs
  • 2 egg whites
  • 1/2 c. skim milk
  • 3/4 c. part-skim mozzarella
  • 1 c. chopped fresh or frozen spinach (if frozen, thaw and drain well)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 (9-inch) deep dish frozen pie shell
Directions
  1. Preheat oven to 350°F (176°C).
  2. In a large bowl, combine eggs, egg whites, skim milk, mozzarella, spinach, salt, and pepper. Stir until well combined.
  3. Pour mixture into pie shell and bake for 40-45 minutes or until pie is set and crust is golden brown.
  4. Slice and serve hot, at room temperature, or even cold.

Servings: 6 pie slices

Suggestion: Substitute canned, drained artichokes for the spinach to make an artichoke quiche.

Reviewed by: Mary L. Gavin, MD